Can I make these on skewers? Yes! Cut them into chunks and add them to skewers.If you do, you won't get those beautiful char marks, but it'll still be good! Can I make this in the oven? You can also bake this in an oven preheated to 375 degrees F.Once the internal temp reaches 165 degrees F, rest the chicken in a bowl, covered, for 10 minutes.Heat the reserved marinade in a small saucepan while the chicken is cooking. Or until the internal temp reaches 165 degrees F. Add the chicken to the grill for 7 to 9 minutes on each side with the lid on. Add the chicken and make sure it’s well coated. Set aside a bit to brush on at the end of grilling. Make the marinade by whisking together the greek yogurt, lemon juice, olive oil, garlic, paprika, salt, pepper, parsley, and dried oregano.HOW TO MAKE GRILLED MEDITERRANEAN CHICKEN This makes for the juiciest chicken breast! I like to let my chicken rest in a bowl for 10 minutes, covered with a plate. 165 degrees F is the internal temp that the USDA deems cooked when it comes to chicken, so use a thermometer to check the internal temp. If you only flip it once, you’re gonna have great grill marks.
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